Sue Reddel is Co-Founder of Food Travelist, a Chicago-based leisure and entertainment company focused on food and travel. A Certified Culinary Travel Professional, Sue’s passion for travel has taken her to exciting and memorable destinations around the world. She has logged as much as 150,000 miles in a 6-month period. Sue leads the travel team for the Food Travelist brand, connecting food travelers around the world with relevant brands, destinations and experiences.
Sue’s extensive management experience includes serving as Vice President and Media Director for Starcom Worldwide where she managed major food and beverage accounts for Fortune 500 clients. A natural teacher, Sue is an adjunct professor for Roosevelt University’s Integrated Marketing Communications program and an executive trainer in integrated marketing, media planning and social media for global corporations.
An accomplished eater, Sue enjoys music and the arts, and perfecting her golf swing.