Diana Laskaris is Co-Founder of Food Travelist a Chicago-based leisure and entertainment company focused on the food and travel markets. She leads the culinary team for the Food Travelist brand, serving as an ambassador of world food tourism. She is a Certified Culinary Travel Professional with a lifelong appetite for food culture.
A veteran entertainment industry professional and licensed attorney, Diana helps individuals and organizations bring out their best through the Impact Method, a proprietary process that harnesses the power of imagination for maximum well-being and success with meaning.
Diana’s many philanthropic activities have recently focused on integrating initiatives into Food Travelist’s brand identity to create a social enterprise in which “Doing Good and Giving Back” is a foundational part of its business profile.
She loves to cook and enjoys entertaining guests with creative food and drink menus.