How and why has culinary tourism grown in recent years? What role do we each play in making food the attraction? Join Theresa Nemetz in looking at culinary tourism trends that have destinations rethinking their offerings. Explore the business model behind food tours, and the role of food tours in driving revenue and repeat fans to locally owned businesses from both locals and travelers alike.
What You Can Expect to Learn:
- The perspective of a mompreneur on starting and growing a travel business while juggling being a wife and mom
- How culinary tourism got its start and why it has grown so quickly
- How everyone has a role in making food the attraction
- The next trends in culinary tourism